Review: Macho Taco. Way south, way good!
In an effort to explore more of the local, unchained melodies of food joints in deep South Austin, I ran across a tiny, hole-in-the-wall place called "Macho Taco" that, to me, signaled it was going to either be the best mexican food place in town, or one that would only end in tears and many, many flushes. Thankfully, I had heard it was the former, and finding an opportunity to go sample their flavor, I did just that. Located right near the end of Manchaca Rd, Macho Taco is nestled in a small shopping strip with a Gatti's Pizza. Chances are you'll see the Gatti's well before the Macho Taco sign. But don't let the small sign, and single door fool you. While small, the place is spacious inside (thanks in part to not having tables and chairs everywhere). The walls are decorated in some mexican memorabilia, paraphernalia, and bits of artwork, lending itself to that hole-in-the-wall'ness that we in Austin love so much.
The menu consisted of standard mexi/tex-mex fair, with various tacos (both hard, and the ever tasty puffy type!), burritos, nachos, etc. I'll say it straight away. The prices are very, very reasonable. You'll see why if you scroll down to the pictures of the food portions. Anyway, I ordered a chicken burrito (with a side of refried beans and potatoes) and a water for $6.75. This is fairly comparable to the price of, say, Chipotle, or Freebirds. Burritos, if I remember correctly, are about a dollar more at Chuy's. Steven ordered the "Macho Nachos" for $6.25. While waiting for the food, I took note that the place was clean, quaint, and aside from the paint job, felt like it could be someone's home, and even then, you might see the paint scheme somewhere.
So. The food.
I was told to expect a large portion, and my expectations were not to be disappointed. Unlike the usual pick-up-and-eat style Tex-Mex burrito, this was a knife-and-fork affair. Whereas Chuy's gives you a foot long submarine of a burrito, the Macho Burrito was a tortilla bulging and spilling its guts. Reminiscent of the Monty Python "wafer" sketch. It's a 12" flour tortilla filled with chicken (or beef), rice, lettuce, beans, and jalapeños. It was also good to note that there wasn't an overwhelming proportion of one ingredient over another. The burrito was stuffed pretty uniformly with innards. From first bite to last, it was really, really good. I've had Mexican food, and I've had Tex-Mex, and while I love Tex-Mex, this is distinctly, and safely (and thankfully) on the Mexican side of the line. The chicken was excellent, and the jalapeños had more taste than burn - those of you who know me know that I'm a fire hydrant around the weakest of spice, and while I was sweating a good deal, it was merciful. I think one reason I liked it so much was that the tortilla was pressed, not crushed, and not steamed into submission like a lot of other burritos out there. It gave it the crispness without it sticking to the roof of your mouth. You know exactly what I mean by that if you've eaten tex-mex burritos. The refried beans were tasty enough. I can't say I'm the biggest fan of refried beans and couldn't identify a canned bean from a fresh one, so I can only say that they were "tasty enough." The potatoes tasted of homefry goodness, and I definitely recommend them in place of rice (figuring that the burrito would have enough rice in them). Plenty of variety here.
The nachos came on the same sized plate, but it looked to be a small mountain. I would be mighty impressed if a hungry person not named Kobayashi, or the guy from Man vs Food, could finish the plate. What really sets the nachos apart from the norm, and this particular bit gets my thumbs-up of approval, is that they pour queso on it AND top it with shredded cheese. That right there would have been a $.75 up-charge at Freebirds. Though I didn't eat any, I was assured they were mighty delicious, and food enough for a bus full of high schoolers.
In my quest for staking out more local, homegrown restaurants, I'm happy to report that I can whole-heartedly recommend Macho Taco. For the amount of food you get, $7/person is well, well worth it, especially in this day and age where restaurants are charging $2 for a soda, bumping the cost of most meals up near $10. But best of all, it's delicious.
Macho Taco
12110 Manchaca Road
Austin, TX 78748
(512) 291-5104
Review: Five Guys Burger and Fries, has my search come to an end?
You remember at the end of Gone With the Wind, when Scarlett says to Rhett, "Where shall I go? What shall I do?" and Rhett says to Scarlett, "My dear, I don't give a damn"? Certainly, he could have been referring to quite a number of things, but not, I repeat, NOT to one of Austin's number of quality burger places, of which I have so far tasted and tested three of note. In a foul mood, I decided to head out and try Five Guys Burger and Fries that, I could have sworn, my neighbor recommended to me, but apparently he didn't, and I just dreamed it out of no where. It is amazing, absolutely A-MA-ZING how a good tasting burger speaks to the soul and lifts the spirits. There are two locations in town, but in the interest of not being hounded by crazy lines near campus on Game Day, I headed up to The Arboretum, where I found the Five Guys storefront being where the old Sharper Image was. Splendid. Easy to find.
The staff is friendly, though with only two registers, I think peak times could be a bit hectic. Like Mooyah Burgers, there is a list of toppings, all of which you are free to add to your burger for no extra cost. I really like this model, so you can pretty much try a different taste every time you visit, and you know exactly how much it's going to cost every time. More places should do this! I ordered a cheeseburger ($5.19) with lettuce, tomatoes, grilled onions, and grilled mushrooms, regular-sized regular-style, as opposed to their cajun-style they have, fries ($2.59), and a regular drink ($1.79) for a total of $10.36 after tax. This is more than the previous two places I've gone to, and initially I was a bit disappointed that it would drop on value, but that would pretty much immediately go out the window. As it turns out, a regular (cheese)burger is a two-patty affair, so if you're only interested in a single slab of meat, you have to order the "Little," which is about a dollar cheaper. I didn't know this, so went ahead with the regular, and hey, why not... I was told it would be about a seven minute wait, and took a table along with a look around.
The place definitely looks and feels like a burger diner. Lots of red checkerboard around the place, and there's enough room to be kid-friendly. One thing I noticed was that they have bags of potatoes sitting around (like at Mighty Fine) labeled "FIVE GUYS, SPECIALLY SELECTED FOR FRENCH FRIES." Hmm, they seem to take their fries seriously. Furthermore, by the pickup counter, there's a small sign reading "Today's potatoes are from Sugar City, Idaho" so you get some idea of the locality of what you're eating. Nice touch. All in all, it seems a nice restaurant.
Order #71 was called, and I found my food in a nondescript brown paper bag on the counter, with spots of greasy goodness already showing. As Homer's weight training said, "If whatever you rub turns clear, it's your window to weight gain!" Not that that's what I'm after... As you can see from the photo below, I couldn't figure out how to access the food without making an absolute mess of the place, so I just tore the bag in half. This may actually be the best way to do it, if you don't intend on taking your food with you to go. There were a lot of fries. A LOT. Of fries. At its core, the fries were being kept in a styrofoam coffee cup, but I think that was just a friendly gesture. Really, the fries were just scooped and dumped in the bag - not rude, but by design. They mean to give you a ton of fries. And this was a "regular" order. I cannot, and don't want to, imagine what a large would have been. We're talking Man Vs. Food portions of fries here. More on the fries later.
After picking off and eating the fries that were laying on and over the foil packet that was my burger, I was finally get to the meat (har har) of the matter. The burger. Now, I realize this place is a nation-wide (though privately owned) chain, and that may take away from the down-home'dness that I am somewhat looking for, I must say this burger is rather good. Actually, it's downright delicious. Maybe not individual ingredients, but how it all comes together, they've got a pretty good formula.
It starts with the bread, which is so not a regular hamburger bun. It's almost like a sweet dinner roll. It's soft and fluffy, and has a decidedly sweet roll taste. Not something I was expecting, but a pleasant surprise. This may also contribute to the weight of the burger. It was oddly lightweight for something that... filled. Maybe a roll type bread is lighter than a standard bun? I've no idea, but it won't stay lightweight after being eaten. All of Five Guys burgers are cooked, in their words, "juicy and well done," and this is pretty accurate of what I got. It's a darker burger for sure, but not dry at all and had plenty of beefy taste. The lettuce was a bit of a disappointment, and it wouldn't have made a difference had I gotten it or not. It just didn't add or detract from the taste of this burger. The tomatoes were alright (the P Terry's and Top Notch veggies were better), but the grilled onions and mushrooms were awesome. My one big disappointment with the burger, and I guess this could extend to other cheeseburgers as well, is the propagation and insistence on using American Cheese. It's not cheese. It is so not cheese. It's just melty, oily cheese product. If I had the option of cheddar, it would have made a world of difference. Come on, people! I suppose the best way to describe the Five Guys burger is that it feels like what you would make at a backyard barbeque with some game on in the background, and plenty of people around, except they make hundreds and thousands of them all day, every day. Backyard taste, but mass produced.
Back to those fries. I am fairly particular about my fries, and seeing a sign saying they were voted best fries from some place in Kookamunga, gave me hope that they would be something special. The quantity alone is something special. Like Mooyah, they just throw loads and loads of fries into your bag for you to pick at at your leisure. For $2.59, you get more fries per order than you could ever want. The potatoes are of a good stock, I think. They are thick, square-cut fries, filled with fluffy potato. A good fry, but I wouldn't say it was zomg so amazing. Actually, they kind of remind of Mooyah fries in terms of taste, too. Like most restaurants these days trying to market something healthy, Five Guys touts their food as being Trans Fat-free, but one look at the food, and they're not foolin' anyone. It's comfort food, and the fries are comfort fries. The burger may be light to hold, but it fills you up good (grammar be damned, local colloquialisms rule here).
So, is my search over in Austin, for the ultimate in burger places? Naaaah, brah. Don't get me wrong, Five Guys is very, very good. Arguably the best I've had so far, BUT, I still think there's something else out there that can and will top it. I mean, really, what fun would it be if I found the best place up front, and had no more excuses to go out and eat at Austin's choice joints? That said, I wholly recommend folks add Five Guys to their list of burger places to frequent. You may want to bring your own bag if you plan on taking stuff with you and end up ripping the bag in half, as I had.
Five Guys Burgers and Fries
3208 Guadalupe St
Austin, TX 78703
512-452-4300
10000 Research Blvd, #142
Austin, TX 78759
512-338-0300
Review: P Terry’s, Austin’s reply to In-n-Out
My next destination in my quest to visit as many hamburger joints in Austin saw me to the brand new, tags-still-on P. Terry's on Wm Cannon, just west of MoPac. The first thing that strikes me is the vibe of the place - it's very similar in feel to In-n-Out, which is a good thing, because we don't have those in Texas. P Terry's is a dedicated hamburger place.
The restaurant itself is tiny, with seating enough only for a few, so during lunch time, it was standing room only (and not even very comfortable standing room) for people waiting for their orders. I'm guessing only about 40 people could find seats at any one time. The kitchen looks very much like I-n-O, too, with its stainless griddles and fryers. It almost makes me think they are run by the same people, but a look at the website shows that it's all local. Their mantra for all-fresh ingredients is also encouraging.
The menu is small, with a choice of just three different burgers, a chicken burger, and a veggie burger (and, of course, fries). They also have shakes, as any good old-fashioned burger shop should have. As with my In-n-Out tradition, I went with a double with cheese and fries. The similarity to I-n-O continues with the burgers themselves. They are small, compact, and dense. And drippy. Very drippy. The 'special sauce' that comes on the burgers is pretty tasty, and I'm guessing it's a variant on Thousand Island dressing, as they so often seem to be, but I can't be sure. Whatever. It tasted good. The angus patties are much more seasoned with black pepper than your average burger, and provides a good, spiced taste to the meat. They use fresh tomatoes, too, and the taste of fresh tomatoes cannot be understated. You hardly taste the other vegetables in there, because the peppered beef, cheese, and tomato rule supreme. The burgers are tasty, but surprisingly filling for something so physically small.
They are also physically small on your wallet! The standard hamburger costs only $2.00, and the most expensive item, the chicken burger, is a meager $3.80. Hurrah for that!
The fries, however, are a crashing disappointment to me. They remind me very much of softer, squishier versions of French's Potato Sticks snack foods. They're thin, straw-like potatoes, and fried squishily. Normally, I like soft fries, but only when they are thick-cut, and filled with fluffy potato-matter. The thin sticks, just aren't my taste. Luckily they aren't overly salted, or that'd be another mark against their fries. I'm sure somebody likes this style, or they wouldn't sell them, but not me. No, sir.
I decided to pass on a shake, because I got my order to go and was going to make a smoothie at home anyway, but from what I saw of other people's shakes, they looked delicious and thick.
All in all, another option for burgers in our fair town. West-coast atmosphere at a discounted rate. The peppered angus beef is a good selling point to set their burgers apart from the others. At the moment, I wish they weren't quite so greasy, but that may just be the afterglow of Top Notch the other day. It's about on par with what one imagines from a burger restaurant. It is a fun place to eat with the family, though, so props to them for creating ambience.
They have a few locations in town, including S Lamar at Barton Springs, and N Lamar at 32nd St. From what I can tell, the S Lamar location is drive-thru only or very limited seating.
P Terry's
http://www.pterrys.com/
4228 W Wm Cannon Dr
Austin, TX 78749
Open 11a-11p
Review: Top Notch Hamburgers
I first read about Top Notch Hamburgers on Yelp.com, then again on DoubleCheeseBloggers, so after an initial failed attempt on a Sunday (by the way, they're closed on Sundays!), I went back during the week to give their burgers a shot. It should be noted that there are quite a few burger joints in town now, so competition is stiff, and stomachs have grown a liking to a certain taste. It is in each restaurant's business to find a selling point and run with it, whether it's jam-packed flavor, or whacky toppings.
Top Notch Hamburgers is on Burnet Rd, just south of Anderson Lane in Central/North Austin, and due to their nice, colorful, retro sign, it's nice and easy to find. Parking could be an issue during peak business hours, but wasn't too bad when I arrived. The place is small and quaint, with seating for about 40 people inside. I guess a lot of their business is curbside, a la Sonic. Top Notch, incidentally, is cash-only, so come prepared! They do have an ATM inside, but I'd hate to imagine the charges on the thing. Just bring cash and save yourself the heartache. Top Notch styles itself as an old-fashioned, neighborhood burger place and plays this off well, whether because they can't or won't spend the money to "modernize." It's old-school, and has some old-school appeal. Nothing wrong with that. Actually, the inside reminds me a lot of Dan's Hamburgers down on Manchaca and 290, and if you've ever been there, you know exactly what I mean by old-fashioned and rustic.
They have a choice of 8 burgers with varying innards, from a basic hamburger, to a decadent-sounding chili burger, which may just be the choice next time I go there. For the moment, I went with the tried-and-true cheeseburger. The #2. And, what is a burger without fries and a small drink? I sat myself down at a window booth in order to get better pictures of the food when it came, and waited. A short wait only.
#37 was called, and I picked up my wax paper-wrapped burger and fries up at the counter and planned my assault. Assault may be too strong of a word. Their single-patty burgers aren't big. Not to say they're small, but when you compare it with a Mighty Fine burger, everything seems undersized. Top Notch's seems about mid-sized for a quarter-pound of meat and veggies. What I like about Top Notch's burgers is not necessarily the taste, although the taste is fine and definitely nothing to balk at, but the very, very pleasant idea that it's not a heavy burger at all. It doesn't ooze with grease, and best of all, it doesn't leave you feeling afterwards that you've eaten a day's worth of food. I like me some Mighty Fine and Mooyah, but those two places are one-meal-a-day type joints, and Top Notch is thankfully not that. You can enjoy their burgers even when you're not feeling terribly hungry from the outset.
The burger can be enjoyed with none of the guilty pleasure and none of the food coma. I dare say it's a welcome change. Greasy burgers have their place, especially when one has a craving, but there's also something just right about a guilt-free, low-grease affair. To this end, I salute thee, Top Notch. On a side note, the lettuce, onions, pickles, and tomatoes seem fresh enough, but that's not why you buy and eat a hamburger. You'd be lying to yourself if you said it was.
All told, my #2 cheeseburger, side of fries, and small drink set me back $6.92 after tax. Not the cheapest burger, but the fries at $1.55, and small drink at $1.39, as a meal, it was more than acceptable.
Is it the best burger place in Austin? I wouldn't say so, but then again, I haven't found a "favorite" burger place in Austin just yet. After all, I haven't tried them all yet. I can, however, hand-on-heart recommend the place for you to go to, especially if you're not feeling TOO hungry, but want a burger and fries anyway - it satisfies without making you sleepy.
Go check them out!
Top Notch
7525 Burnet Rd
Austin, TX 78757
(512) 452-2181
Love-love relationship with Vitamix
What is it with parents that the first thing they say is inevitably any of the following:
- "You need to watch your weight, you're getting fat!"
- "You don't eat enough vegetables"
- "You don't eat enough fruit"
- "I heard the neighbor's kid is a doctor, why can't you be more like them?"
Fruits would be far better if they weren't so damnably inconvenient, either from tiny seeds that need to be removed before-hand, or crudely spat out like some slack-jawed, tobacco-chewing hillbilly. To this day, I can't very much as look at a pomegranate without wanting to lurch my guts out. Food is meant to be eaten, not to be bothered with. Luckily pulverizing fruits and vegetables into near-liquid form, using SEEDLESS fruits is convenient as to make me smile with glee at consuming such, er, healthy foods.
Enter the Vitamix 5200. Mind you, I'm not being paid by them, but if they want to, I'd be more than happy to take some cash off their hands for this shining write up. I really, really love this thing. When it's cranked to its maximum setting, it sounds like a jet engine, and everything inside goes from once-solid being, to liquidy, smooth goodness. Seriously, it's that good. I'm not sure how it stacks up against the outré and legendary Blendtech (of "Does it blend?" fame), but regardless, the Vitamix is big, bad, and ballsy. So great is it, that it's now a part of my daily schedule of eating. The relatives can now lay to rest the myth that I don't get enough fruits.
A favorite of mine, and one I have ingredients for almost all of the time include
- 7 strawberries
- 1 banana
- 1 kiwi
- A handful of grapes
- A bit of apple juice
- A scoop and a half of vanilla ice cream
It's delicious. Goodness, it's good. Golly gee. One may protest, that the ice cream nullifies any healthfulness of the concoction, but that's utter nonsense. The fruit is still in there, and isn't magically eaten up by the ice cream. The ice cream is there to hold the drink together, and not letting the fruit juices separate from the pulps. Not being a calorie counter, it's probably pretty loaded, but I don't much care. It's fuel for the day, and does a damn good job of it.
I'm sure I'll eventually experiment with other plant-grown blends, but for now, the above fits the bill. I don't ever get tired of it, so no reason to stray too far from the cart-horse.
Thanks, as ever, to Dad for donating this engineering marvel to my kitchen, and tricking me into eating fruits every day. These are sold at various Costco warehouses, and other specialty retailers.



















