Recipe: Baked salmon

Ingredients:
4-6oz Salmon filet
1 roma tomato
1/4 medium onion, white or yellow chopped into big chunks
4oz mushrooms
1tspn butter, cut into chunks
Salt, pepper, garlic powder
Steamed white rice

I found a really simple baked salmon recipe that I found online, and figured I'd give it a try, changing just a little bit. It turned out to be pretty tasty, but with the ingredients used, it's hard to screw up.

1) Place onions, tomatoes, and mushrooms in some foil
2) Lay the salmon on top of the vegetables
3) Season salmon with a bit of salt, pepper, and garlic powder. Add the chunks of butter on top.
4) Fold up the sides of the foil into a bit of a bowl
5) Bake in oven/toaster oven at 400 for 15 minutes, followed by 425 for another  10. The times are pretty flexible, so long as the fish is cooked. I raise the temperature to get the outside of the fish slightly more done. The butter will melt, and most of it will drain to the bottom of the foil where it'll mix with the veggies.
6) Lay on the bed of rice

What I like a lot is what happens in step 5. Because the butter melts off, it mixes with the veggies, which gives the onions a bit of browning, and the tomatoes and mushrooms contribute their own flavors. It's pretty tasty.