Recipe: Chicken sausage stuffed peppers

A friend of mine tweeted the other day that he was making stuffed peppers for dinner, and attached a pic, which got me slightly jealous with how good they looked, so I decided to attempt some on my own. And they were awesome. Epically awesome. And easy!

Ingredients:
Red bell pepper, split in half and stem removed
Chicken sausage - the spinach and feta cheese variety from Newflower Farmers Market is what I used because it smelled good
Fresh basil
Tomatoes
Cheddar jack cheese, shredded
Salt + Pepper
Olive Oil

1) Fire up the grill, and grill up the sausage
2) Chop up the basil, and mix it in a bowl with the tomatoes which I just sort of mashed up, along with a little bit of cheese
3) Chop up the sausage, ideally back to the raw, crumbly sausage state, and mix it into the bowl of stuff, along with a pinch of kosher salt
4) Spoon in the mix into the cavity of the pepper halves, and  top with a bit of black pepper
5) Drizzle a bit of olive oil on top, put it all on some foil, and throw it back on the grill for a few minutes. Done.